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MASHED POTATOES INSTANT POT HOW TO
MASHED POTATOES INSTANT POT MANUAL

This helps the milk not to curdle or to cool the potatoes down too much. Combine – In a small bowl, combine the milk and the butter.Mash the potatoes with a potato masher or with a hand mixer. Drain and mash – Drain the potatoes and return them to the Instant Pot.When the timer goes off, turn the Instant Pot off and quickly release the pressure.

MASHED POTATOES INSTANT POT MANUAL

Cook on Manual at high pressure for 10 minutes. Instant pot – Place the lid on the Instant Pot and set the valve to sealing.Place potatoes into the Instant Pot and cover with water. Prepare – Peel the potatoes and cut them into quarters.Mash together extra flavors, and fresh herbs, then serve. The instant pot does all the work! First, peel and cut the potatoes, add water, and relax while the pressure cooker does its job. This is a great side dish that everyone loves! It is the perfect way to have soft and creamy mashed potatoes in minutes.

MASHED POTATOES INSTANT POT HOW TO

How to Make Mashed Potatoes in the Instant Pot The powder is the best way to distribute the garlic flavor throughout the mashed potatoes since they are creamy and smooth in texture. Garlic powder – Give these potatoes just a bit of garlicky taste.Sour cream – This will thicken the potaotes as well as add intense flavor.Butter – Every potato needs butter! It is the best way to give that rich and decadent flavor combination.Milk – Creamy and delicious liquid that smooths out the potatoes when blended.They hold up the best while they cook, and then they mash perfectly. Russet potatoes – For mashed potatoes, we always use Russet potatoes.

The Instant pot will do all the work and boil the russet potatoes then combine the remainder ingredients for an amazingly delicious mashed potato side dish! Mashed potatoes can’t be any easier! Only five ingredients create the most smooth and creamy mashed potaotes with loads of flavor. You can’t go wrong with this easy-to-make side dish! Instant Pot Mashed Potatoes Ingredients It is perfect for those busy nights to set the IP or when you are feeding a crowd. Have all your flavor, texture, and creaminess from potatoes with the ease of using an instant pot appliance. This is the perfect side dish for most dinner meals! Instant pot mashed potatoes recipe just took mashed potatoes to the next level of ease. On big holidays like Thanksgiving, I need all the stovetop space I can get. I especially like this method because it frees up your stovetop for other things. You can seriously drop the potatoes and water in the pot and forget about it until the timer goes off. I love finding new things to cook in my Instant Pot, and these mashed potatoes are no exception.

Main Dishes That Pair Perfectly with Mashed Potatoes.

Storing Mashed Potatoes from the Instant Pot.

How to Make Mashed Potatoes in the Instant Pot.

Instant Pot Mashed Potatoes Ingredients.

Sprinkle the cheese on top and let it melt (I used an air fryer lid to speed up this process). Set Instant Pot to slow cooker setting on high for 4 hours (or your Crockpot to low for 4 hours). In a small bowl stir together the sour cream and flour (this will help stabilize the sour cream). In your Instant Pot or Crockpot add the potatoes (no need to thaw the potatoes)…Īnd the cream of chicken soup and sour cream mixture.Ĭover Instant Pot or Crockpot.

Cream of chicken soup–or cream of mushroom or cream of celery soup or you can make your own.

Onion dip mix–don’t confuse with onion soup mix.

Frozen southern style hashbrown diced potatoes–you can also use grated hashbrowns.

They stay good on the keep warm setting for several hours. This is a great recipe to prep ahead of time and let cook slow and low in your Instant Pot on the slow cook setting or you can cook it in your crockpot. Easter Potatoes (Instant Pot or Crockpot Recipe)Įveryone loves the cheesy potatoes that go along with an Easter ham dinner! This version is suuuuper easy and has really great flavor with the addition of a special ingredient–onion dip mix.